Christmas Tradition – Ham Biscuits



  • 3 cups (360 gm) Bisquick
  • 1-1/2 cups (9 oz pack) Thinly Sliced Ham
  • 4 cups Finely Shredded Sharp Cheddar Cheese
  • 1/2 cup Shredded Parmesan Cheese
  • 2 teaspoons Dijon Mustard
  • 2 tablespoons dried Parsley
  • 2/3 cups Milk


Finely chop Ham.  Measure 360 gm Bisquick into a large mixing bowl.  Add cheese and ham, mixing well.  Mix in parsley.  Stir mustard and milk together in a separate bowl.  Add to dry ingredients, mixing until all ingredients are incorporated.  Use a 1 inch cookie scoop to place biscuits on a silicone lined cookie sheet.  Bake in a preheated 350 degree oven for 20 to 25 minutes.  (I took them out at 23 minutes).

Makes 64 small biscuits