Keto Chocolate Almond Butter Cups

20160722_204142

Ingredients:

  • 1 cup unrefined coconut oil
  • 1/4 cup plus 2 T Unsweetened Cocoa Powder
  • 1/2 cup homemade Almond Butter
  • 1/4 cup Powdered Swerve Sweetener
  • 24 pecan halves

Directions:

Add coconut oil to a small saucepan, stir in dry ingredients, blending into coconut oil.  Add almond butter.  Warm until melted taking care not to burn the chocolate.  Whisk while warming.

Place by tablespoon full into candy mold.  I use a silicone mini muffin mold.  Each cups holds about 1-1/2 tablespoons.  Stir mixture while spooning into molds.  Place pecan halves onto each candy.  Place in freezer until set.  Keep refrigerated.

 

Makes 24

20160722_204152

 

Advertisements