I wasn’t going for pretty treats today. I was going for quick, tasty and pup approved. Done! These turned out better than others I’ve tried so here we go.
- 1/2 to 3/4 cup coconut flour
- 4 large eggs
- 1 cup pumpkin
- 1/2 tsp baking powder
- 1/2 tsp sea salt
- 2 Tbsp bacon drippings
- Whisk eggs in a mixing bowl, stir in pumpkin and melted bacon fat. Mix together 1/2 cup coconut flour, baking powder and salt. Stir dry ingredients into egg mixture. Start with 1/2 cup coconut flour and add more if needed for a consistency that is not too wet, not too dry. You just need it to hold together for little biscuits.
- Preheat oven to 350 degrees. Cover large baking pan with parchment paper. Drop biscuit dough onto pan using 1/2 teaspoon measurement and a second small spoon to push dough onto pan. This is a much quicker method than I’ve used before (rolling the dough, cutting into small squares or shaping into little cookies).
- Bake for 18 minutes or until lightly brown.
I always test the puppy treats and I have to say this is my favorite recipe so far. Nacho and Salsa approved! I freeze the treats and keep a small amount in the fridge for their daily consumption. Sometimes I use baked sweet potato instead of pumpkin.
Healthy treats for healthy doggies!